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Wine Description
The Story
It was the year 1959 that had the privilege Of the first cuvée Dom Ruinart, a blanc de blancs developed as an ode to the great Chardonnays, which was then released in 1966.
A rosé Cuvée Dom Ruinart soon followed with the 1966 vintage, which went on to be sold in 1973.
Vintage 1998
This year's harvest is the largest the region has ever seen. Every corner of the appellation has managed to achieve the maximum authorized harvest yield of 10,400 kilos of grapes per hectare. Producers were also allowed to harvest an additional 2,600 kg which was allocated to the Champagne reserve, called blocking. This led to 330 million bottles of champagne being made in total. The lock-in system (which allows more production than necessary ...
